Gin’s origin is dated back to the 17th century in Holland, and different types of gin have emerged since then. When we talk about gin- the perfect gin, we are specific about the types that include Genever and Old Tom. But all types of gin have distinct characteristics and different usage, which is worth knowing. Wondering what are the different types of Gin? Check out the following list.
8 Different Types of Gin
London Dry is the basic form of gin that was popular in the United Kingdom’s market in the 17th century. It is named as “London Dry” because the drier form which replaces sugar and became famous in London during the Gin Craze. London Dry has 70% of ABV after distillation, it has a higher quality of alcohol base than the standards. Additional sweetener, color, and other ingredients (except for water) form a part of the process of dilution. It is one of the best types of gin.
Plymouth Gin is the same as London Dry gin but made in the town of Plymouth in England. Plymouth Gin argued for the year regarding the protective status of their very own style of gin, late they gave up and joined hands with the London Dry category. There is no difference in the procedure of making, but Plymouth has a unique soft taste that makes it different from London Dry. No gin types list is complete without mentioning Plymouth.
Old Tom is the older style of gin that has a rich, malty creamy mouthfeel and had a different citrus sweetness. Old Tom gins are aged in barrels and are perfect for making shaken cocktails like classic Tom Collins, and stirred drink like classic Martinez. This is one of the most delicious types of gin drinks.
Genever is the forefather of the modern gin, originated in the 17th century in holland, it is the richer gin with an earthy, savory, and malty flavor. Genever is produced in Holland, Belgium, and some parts of France and Germany. Genever flavor makes it an excellent pick for gin cocktails like Olf Fashioned or any cocktails containing sweet vermouth.
While speaking of different types of gin, we cannot miss out on this one! This international category, which includes American gin as well as bottlings across the globe. Contemporary Gin distillers use a neutral base which allows the flavor to differ more. This particular category is defined by the lack of distillers, rye and barley are the common addition to grain this neutral spirit. Contemporary gin tastes like anything like peppermint, pistachio, kumquat.
Navy Strength Gin
Navy Strength Gin has a high portion of alcohol than the London Dry initially used by the British Royal Navy. Navy strength Gin is bottled at 114 proof. It tastes like high powered London Dry. Although a hard drink, every gin lover should try this once in a lifetime. We bet you will love doing it!
Barrel-aged gin is basically the part of contemporary gin but is abundant enough to call for its own consideration. As the name states barrel-aged gin spend more time in barrels from a couple of months to a year as compared to the contemporary gin, it tastes like oak, and other flavors like orange, ginger, vanilla, and pepper.
It is a gin-based spirit flavored with sloe berries commonly available in England. Sloe Gins are traditionally created by soaking sloes in gin and sugar which helps to extract flavors, it has at least 25% ABV according to EU regulations. Sloe Gin tastes like deep, jammy tart fruit.
So, that was all about the different types of gin. Gin enthusiasts out there, don’t forget to try them all. And do share your experiences in the comments below! We’d love to hear from you.
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